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The ability of food companies and manufacturers to keep American’s ignorant of what exactly they consume and where it comes from, presents another…

The ability of food companies and manufacturers to keep American’s ignorant of what exactly they consume and where it comes from, presents another huge ethical dilemma. How and why is this allowed in America and is it right? What should be done to prevent it? Alliances between government regulatory agencies and agribusiness have a strong impact on this issue. How has this become an ethical dilemma?

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