Answer these questions about the vitamin Iron identification of the nutrient and type of nutrient (e.g., vitamin, minera Answered over 90d ago

5. Nutrition & price wise, what would be suitable replacement(s) to beef sirloin: 6 Consider the DRIs for the r—following— individual What main nutritional needs will be covered —by— 3 oz of beef? A 2 _ye—ar-o|d child A 1 7 year-old male A 21 year-old female A g2 gear-old lactating_ women [A 72 year-old male 8. For each of the following_ gplain how they work to tenderize meat a} Enzymes t_)) Salts c) Acids g) Pounding_ 7. How does the cuts of the meats and the age of the animal affects it tenderness Show less