Presentation Phase [20 marks) In a class presentation, you will be…
Presentation Phase [20 marks) In a class presentation, you will be…
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Presentation Phase [20 marks) In a class presentation, you will be asked to: a. Present your meal, keeping in mind the following criteria: 1.
Attractiveness (including table setting) Il. Adhering to client’s wishes contained in the client profile b. Describe the process involved in preparation
including: i. Techniques il. Special handling iii. Timing c. Briefly present your alternate recipe in discussion form: it is not necessary to ac…
Attractiveness (including table setting) Il. Adhering to client’s wishes contained in the client profile b. Describe the process involved in preparation
including: i. Techniques il. Special handling iii. Timing c. Briefly present your alternate recipe in discussion form: it is not necessary to ac…
Presentation Phase [20 marks) In a class presentation, you will be asked to: a. Present your meal, keeping in mind the following criteria: 1. Attractiveness (including table setting) Il. Adhering to client’s wishes contained in the client profile b. Describe the process involved in preparation including: i. Techniques il. Special handling iii. Timing c. Briefly present your alternate recipe in discussion form: it is not necessary to actually prepare this dish. A copy of this recipe should be included in the material you will submit to your instructor. d. Allow time for questions from your audience.
