Answer the Review and Case Study Questions:  . providing local,…

event plant Meeting Professionals event planning International (MPI) fairs and festivals social functions Review Questions 1. What do event planners do? 2. What are the challenges for event planners 4. Explain the skills and abilities required for event management. and managers? 3. Describe three of the classifications of special events. Show less

providing local, sustainable, and organic food and beverages; utilizing water and energy conservations practices; and omitting pollution and waste production. CASE STUDY Not Enough Space Jessica is the event planner for a large convention center. A client has requested an exhibit tion that would bring in not only excellent revenue, but one that is an annual event, which might lead to future revenue, and one that several other convention centers would be eager to host. Exhibitions typically take one or two days to set up, three or four days of exhibition, and one day to break down. Professional organizations handle each part of the setup and breakdown. When Jessica checks the space available on the days requested for the exhibition, she notices that another scheduled exhibition would be blocking part of the space needed by her client. Discussion Question 1. What can Jessica do to get her client to use the convention center without inconvenienc ing either exhibitor too much? Show less