Lactose intolerance and sensitivity appear to be a growing…

Lactose intolerance and sensitivity appear to be a growing phenomenon in this country. Even though many people limit or avoid dairy products in their diets, they seem to still suffer from symptoms. What would account for this fact? What characteristics may predispose individuals to become lactose intolerant and/or sensitive? What dietary options would be feasible for lactose intolerant/sensitive individuals to meet critical nutrient needs such as calcium, riboflavin, and vitamin D? Respond to at least two of your classmates Word Count: 250 minimum