Question 3. When selecting fresh poultry, what factors indicate…

Question 3. When selecting fresh poultry, what factors indicate…

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Question 3. When selecting fresh poultry, what factors indicate that it is spoiled? A. The birds skin looks dry and unbroken. B.
Spurs and scales on its feet if they are attached. C. The bird’s flesh looks clear.

Question 3. When selecting fresh poultry, what factors indicate that it is spoiled? A. The bird’s skin looks dry and unbroken. B. Spurs and scales on its feet if they are attached. C. The bird’s flesh looks clear.

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