We need to calculate the unite price, the extend price, and the…

Fresh Herbs Yield: Tablespoons Weight Yield of Chopped Ounces per Garnish Leaves Garnish Leaves Ounces of Percent: Ounce Weight Leaf per Ounce Weight Bunch or or Sprigs per or Sprigs per AP Stemless Leaf Stemless Leaf of 1 Tablespoon Purchased of 1 Cup, Item AP Unit Bunch Ounce per Bunch per Bunch Chopped Ounce Chopped Basil, Sweet 2.5 59 23.6 1.4 56.00% 0.088 6.40 1.408 Bay Leaves 0.6 68 113 0.48 80.00% 0.113 7.10 1.803 Chives, 6" lengths 115 115 0.95 95.00% 0.095 10 1.520 Cilantro 2.8 93 33 1.3 46.43% 0.093 5 1.486 Dill Weed 4.5 105 23 2 44.44% 0.112 41 1.785 Marjoram 1 38 38 0.76 76.00% 0.069 11 1.105 Mint 3.35 80 24 1.4 41.79% 0.108 3.88 1.724 Oregano – 40 40 0.78 78.00% 0.065 12 1.040 Parsley, curly 3.4 75 22 1.8 52.94% 0.080 6.62 1.280 Parsley, Italian 5.7 91 16 2.3 40.35% 0.113 3.51 1.800 Rosemary 22 22 0.8 80.00% 0.150 5.33 2.400 Show less