.Which factor has the greatest effect on digestion and absorption of nutrients, as well as metabolism?

Prelab 5: Meat, poultry and seafood 1. What is it? 2. Where is it raised? Country & region 3. How do you use it? 4. How is it eaten 5. Any health specificity (positive and/or negative) NB: Just don’t say "it’s a healthy food" or "it high in" All claims must be justified in a clear and understandable way, and backed by facts (& reference 6. Dollars wise, is it an affordable option to meet someone’s nutritional needs 7. Health wise, what can you say when you compare it to beef 8. Environment wise, is it a sust