Why do the negative health effects associated with thinness and attempts to be thin receive relatively little attention

1. Where is it grown, produced? Country & region . How do you use it? . How is it
eaten 4. Any health specificity (positive and/or negative)

4. Any health specificity (positive and/or negative) NB: Just don’t say “it’s a healthy food” or “it high in” All claims must be justified in a clear and understandable way, and backed by facts (& reference) 5. Dollars wise, is it an affordable option to meet someone’s nutritional needs 6. Health wise, what can you say when you compare it to chickpeas 7. Environment wise, is it a sustainable choice? Why? Show less