Write on implementation of exercise on pre diabetes and type 2 diabetes patients.

Write on implementation of exercise on pre diabetes and type 2 diabetes patients.

 

Please see the attached atrticles Please writer 11/2 ( one and a half page) on implementation of exercise on pre diabetes and type 2 diabetes patients. Please use the article with ttitle to support your writing.ArticleExercise prescription for patients with type 2 diabetes and pre-diabetes: A position statement from Exercise and Sport Science Australia Matthew D. Hordern a,b,c, David W. Dunstan g, Johannes B. Prins a,b, Michael K. Baker d,e,h,Be specific on your exercise plan for tpatient. How do tpatient benefit from exercise?Please use the same instruction above to writer on diet and use the article below to support your writing on diet. Write 11/2 page on diet from the article below on how it will benefit pre diabetes and type 2 diabetes.Article A Very Low-Carbohydrate, Low Saturated Fat Diet for Type 2 Diabetes Management: A Randomized TrialTis our PICO below Can pre-diabetic patients aged 15 to 45 prevent the onset of type 2 diabetes using a medically directed healthy life style (diet, exercise, education) as compared to those with no lifestyle intervention?P: Individuals newly diagnosed as pre-diabetic between 15 and 45 years oldI: Education facilitating diet and exercise modification to prevent development of type 2 diabetesC: Those with no lifestyle intervention are more likely to develop type 2 diabetes.O: Dietitian consultation, education related to physical activity, and dietary supplements delay or prevent the transition from pre-diabetes to type 2 diabetes.CPG: https://www.guideline.gov/content.aspx?id=48762&search=diabetes+preventionTis our company name below. We are the one implementing the exercise and diet on pre diabetes and type 2 diabetes patients. Setting: Outside Company Name: North by Northwest Diabetes education centers Who are we serving? Large Physician practice name: Parkview Physicians Group Each person must write a reference sheet for your section.

According to your worldview- what value does a human person have

According to your worldview, what value does a human person have? How does your position affect your stance on controversial bioethical issues, such as abortion, designer babies, and stem cell research?








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Principal of management: final project one milestone two | Principles Of Management | Southern New Hampshire University

For this assignment, due in Module Three,

You will submit a one – to – two-page document that will provide a profile of Southwest Airlines company.

This milestone will serve as a rough draft and must cover the six critical elements described in Part II of Prompt I.

You are expected to provide a minimum of two to three sentences for each of the six critical elements:

mission and vision,

strategic management plan

organizational culture

decision making

principle of ethics

human resources

Exp19-Excel-Ch12-Cap-Bulldog-Collectibles | Exp19-Excel-Ch12-Cap-Inventory

Attachments

Administration Costs Chart

&F

Summary of Administration Costs

City Manager Community Services Public Works Finance Fire and Safety 740222 635797 1631961 463207 904067

Chart2

Annual Administration Expenses by Quarter

Quarter 1 Quarter 2 Quarter 3 Quarter 4 1096704 1087369 1090988 1100193

Expenses

City of Orange Blossom Beach
Summary of Annual Administration Expenses by Department
Quarter 1 Quarter 2 Quarter 3 Quarter 4 Annual Total Percent of Total
City Manager $ 188,632 $ 185,492 $ 181,365 $ 184,733 $ 740,222 17%
Community Services 154,025 158,964 162,475 160,333 635,797 15%
Public Works 405,421 408,675 403,442 414,423 1,631,961 37%
Finance 121,500 109,362 115,468 116,877 463,207 11%
Fire and Safety 227,126 224,876 228,238 223,827 904,067 21%
Totals by Quarter $ 1,096,704 $ 1,087,369 $ 1,090,988 $ 1,100,193 $ 4,375,254
Expenses 5-Year Forecast
Forecasted Increase 3.5%
Year 2016 2017 2018 2019 2020
Projected Expenses $ 4,375,254 $ 4,528,388 $ 4,686,881 $ 4,850,922 $ 5,020,705

&F

Contracts

City of Orange Blossom Beach
Quarter 1 Contracts
Contract Stage Total
Bids Submitted 75
Bids Eligible 52
Contracts Accepted 30

&F

County Partnership

Water and Power Department
City/County Partnership Analysis
County Number of
Partnered Cities
Kern 8
San Benito 2
Humboldt 20
San Mateo 16
San Bernardino 35

&F

Essay on Leptospirosis


Leptospirosis

Leptospirosis is a disease associated with human contact with wild and domestic animal urine. A bacterium by the name of Leptospira causes this disease process. This paper is aimed to discuss this disease process incidence and prevalence in the area of southern Illinois, an epidemiological analysis, goals, overview, objectives of Healthy People 2020 for Leptospirosis, and an interventional program plan.


Discussion

Leptospirosis can be spread by contact with contaminated water or soil from the urine of animals infected with this disease. People can contract the disease by swimming or wading in contaminated water with animal urine or also by having contact with wet soil or plants contaminated with animal urine. This disease may also be transmitted through direct contact with blood, urine, or tissue from the infected animal. It may present with the symptoms of headache, conjunctivitis, muscle aches, chills, high fever, vomiting, diarrhea, and kidney or liver problems. Leptospirosis is diagnosed by a blood test that tests the specific antibody and by culture. If this disease is not treated, a person can develop liver failure, meningitis, kidney damage, and respiratory distress. Treatment of choice for Leptospirosis includes erythromycin, streptomycin, penicillin, or tetracycline. On the local level, no research indicates the incidence and prevalence of Leptospirosis in this area. According to the Illinois Department of Public Health (n.d.), Leptospirosis is a sporadic disease with only one case reported annually throughout the entire state. The CDC (n.d.) states that around 100-150 cases are identified yearly in the United States, and about 50% of cases are known to occur in Puerto Rico. It is estimated that more than 1 million cases occur throughout the world yearly.


Epidemiological Analysis

The Pan American Health Organization (n.d.), Leptospirosis morbidity rates range in America from a low of 3.9 per 100,000 population in southern Latin American to a high of 50.7 in the Caribbean. The mortality rates each year worldwide are estimated at 58,900 deaths. The risks for developing Leptospirosis include swimming or wading in freshwater streams, ponds, or lakes while having an open wound or sore, not wearing gloves when disposing of dead animals or cleaning game animals or livestock, and ingesting any water from a stream, pond, or lake water. Goarant (2016) states that people at risk include sewage workers, butchers, hunters, farmers, or veterinarians are at the highest risk due to exposure. Also, those persons that kayak, raft, canyoning, tramping, or other outdoor sports.


Healthy People 2020

Leptospirosis occurs due to an environmental health issue in water quality. The goal of environmental health in Healthy People 2020 is to endorse health for all people through a healthful environment. Environmental health takes part in the prevention and control of disease, injury, and disability concerning the interactions between people and their environment. The focus of the environmental health objectives for Healthy People 2020 includes the following problems with outdoor air quality, surface and groundwater quality, toxic substances, hazardous wastes, homes, and communities, infrastructure, and global health of the environment. The objectives for water quality include to reduce waterborne disease outbreaks, increase the days that beaches are open and safe for swimming and other water activities, and increase the number of persons served underwater systems that receive drinking water that meets safe drinking water act regulations. The National Snapshot for Healthy People 2020 targeted exposure to cadmium, lead, and bisphenol A. For cadmium and lead, 95% of the population a year and over is below the measured level from 2003-04. For bisphenol A, 95% of the community 6 and older are below the level measured in 2003-04.


Program Plan

The CDC recommends the following considerations for those at risk for contracting Leptospirosis: avoiding any soil or water that could be contaminated with animal urine such as floodwaters, lakes, rivers, or swamps, boiling or chemically treating water for safe ingestion, be cautious to cover any cuts or abrasions and wear protective footwear, and also discuss with a healthcare provider prior to planned activities to prevent Leptospirosis. Travelers are at the highest risk for developing this disease due to swimming, wading, kayaking, or rafting in contaminated freshwater. Thus, thorough education should be provided to all patients that are active in these specific types of activities to further prevent infection. To avoid infection leptospirosis in animals, it is imperative to keep rodent issues under control since they carry and spread the bacteria that causes Leptospirosis. It is essential for pets to be vaccinated against this disease.


Conclusion

In conclusion, Leptospirosis is a bacterium that is transmitted by animal urine that can cause serious long-term problems such as liver failure, kidney failure, and meningitis. It can be contracted by wading through contaminated water or ingesting contaminated water. It is not prevalent in the state of Illinois, but nationally, there are around 1 million cases each year. To prevent this from occurring, patients that participate in activities such as kayaking swimming, canyoning, etc.


References

  • Centers for Disease Control and Prevention (n.d.). Technical Information for Leptospirosis. Retrieved from: https://www.cdc.gov/leptospirosis/health_care_workers/index.html
  • Goarant, C. (2016). Leptospirosis: risk factors and management challenges in developing countries.
  • Illinois Department of Public Health (n.d.). Leptospirosis. Retrieved from:

    http://www.dph.illinois.gov/topics-services/diseases-and-conditions/diseases-a-z-list/leptospirosis
  • Pan American Health Organization (n.d.). Zoonoses.

    Leptospirosis.

    Retrieved from: https://www.paho.org/salud-en-las-americas-2017/?tag=leptospirosis

Nursing Curriculum Development

Nursing Curriculum Development

Order Description

Read Giddens and Brady, 2007, “Rescuing Nursing Education from Content Saturation: The Case for a Concept-Based Curriculum,” from Journal of Nursing Education, volume 46, issue 2, pages 65–69.Read Uchiyama and Radin, 2009, “Curriculum Mapping in Higher Education: A Vehicle for Collaboration,” fromInnovative Higher Education, volume 33, issue 4, pages 271–280.

Use the Internet to complete the following:

Read the NLN 2003 position statement, Innovation in Nursing Education: A Call to Reform

Once curriculum has been designed, the process is still not finished. Based on your unit readings and independent research, discuss the incorporation of ongoing curriculum evaluation. In particular, your assignment should include the following:

An explanation of the importance of ongoing curriculum evaluation. Why is it important? For whom is it important?Substantially explains and evaluates how and why pilot testing can be used in curriculum evaluation.

Provides substantial examples of both short and long-term evaluations for process improvement, and explains and analyzes why both types are important to curriculum development.

Describes and analyzes how evidence-based nursing concepts, theories, and best practices can be applied to improve curriculum development.

Your paper should be 3–4 pages in length, not including the title page and the reference page, and follow proper APA style and formatting References no older than 10 years.

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Find the measurements indicated in each parallelogram

Find the measurements indicated in each parallelogram

Theories of Leadership in Professional Practise

Leadership is one of the greatest challenges faced by the nursing profession. Powerful leadership skills are needed by all nurses. Now a days the U.K health care field is changing and it is always changing. Leaders in nursing has meet the opportunities and challenges that presently exist and to make work changes. Leaders are not merely a series of skills or tasks rather its an altitude that informs behaviour(Cook ,2001)

A nursing leader one who is involved in the direct patient care and who continuously improves care by influencing others.(Cook,2001) Leaders are not merely those who control others but they acts as visionaries who help employees to plan,control and organise their activities. Nurse leaders should be aware of changing the environment and make changes pro actively.(Jooste.2004)

Several important functions of a nurse leader are Acting as role model.Collaboration to provide optimum care.Provision of information and support.Providing care based on theory and research.An adequate for patients and health care organisation. Knowledge of management and communication skill..(http://www.neurosemantics.com/business-ns/leadership-reflections-1) Characteristics of leaders are appropriate knowledge,trust,recognition,experience,mobility,leading,virtuosity,effectiveness.

The nurses hard work in achieving these goals is responsability of an effecive leadership. Royal college of nursing (1993) in the U.K introduced three initiatives that is the RCN clinical leadership programe,leading an empowered organization and the last one is the regionally -led national programmes linked to national service frame work targets.

The theories of leadership are1. “Great Man” Theories:(1900-1940)

Great Man theories assume that the capacity for leadership is a basic – that great leaders are born with innate qualities, not made and intended to lead. These theories often give detailed description as great leaders are very brave and intended to rise to leadership when needed. The name “Great Man” was used because, at the time, leadership concepts was of primarily as a male quality, especially in terms of military and western

2. Trait Theories:

The Great Man theory and Trait theory were the first form of theories in leadership until the mid 1940s, Trait theory assume that people recieve certain qualities and a particular quality in your personality that make them better to do good leadership. Trait theories frequently identify individual personality or behavioral characteristics shared by leaders. If particular traits are the most important qualities of leadership, then how do we explain people who have those qualities but are not leaders? This question is one of the quality of being hard in using trait theories to understand leadership.

3. Contingency Theories:(1950-1980)

This type of leadership mainly focusing on particular situation related to the environment that might explain which particular model of leadership is best suited for the situation and it was suggested almost 100 years ago by Mark Parker Follet. According to this theory, no effective leadership style is best in all particular circumsatances. Success depends upon a situation , including qualities of the followers, aspects of the situation and the leadership style

4. Situational Theories:

Situational theories says that leaders choose the best course of action based upon situations. It also propose that different styles of leadership may be more appropriate for different levels of decision-making.

5. Behavioral Theories:(1940-1980)

Behavioral theories of leadership are mainly concentrated on the belief that great leaders are made, not born and what leaders do rather than on thier qualities, this leadership theory mainly focuses on the actions of leaders not on their mental qualities or internal states. According to this theory, people can able to become good leaders through teaching and observation.

6. Participative Theories:

Participative leadership theories states that the standard leadership style is one that takes the act of putting others into account. These leaders encourage the involvement and contributions from team members and help team members feel more connected and committed to the decision-making process. In this theories, however, the leader remembers the right to allow the information of others.

7. Transactional Theories:

Transactional theories is also called as managemental theories and it almost focus on the management taks,uses trade-offs to meet goals ,role of supervision, organization and group performance. These theories based on a system of achievements and a penality inflicted.

8.Transformational Theories:

Transformational theories is also known as Relationship theories. It focus upon the relationship formed between leaders and followers and it identifies the common values. It motivate and create a feeling in people by helping group members see the importance and higher good of the task. These leaders are concentrate on the performance of group members, but also want each individual to achieve the latent qualities that may be developed and lead to future success. Leaders with this style often have high principles and moral standards.

I assure that leadership does not make sense without reflection. For now I would like to offer some reflections about leadership that I have been experiencing how it relates to behaviors and implications for all of us. Leadership is not a thing but a process therefore more accurately decribed using verbs than nouns.As a process its about what and how we are doing the things.there is only leadership when some one is leading and people who like that leading and so follow that lead.This makes the whole leadership thing an interpersonal process involving communicating ,relating ,acting collaborating,giving and receiving feedback(http://www.neurosemantics.com/business-ns/leadership-reflections-1)

Reflections for leadership are heart of leadership about pioneering a new path:-That means Paths are pioneered by the presence of problems,difficulties ,conflicts,stresses distresses ,traumas and things not going right. Leader demands both likes and dislikes,followed and resisted. Set visions about the future. Leaders have to be able to take the heatleaders are only leaders to extent that they add value. Hall,M(1994)

After all, The need for the study of leadership is getting a clear idea about the leadership that I have and want to offer as well as empowering others to manage their own states to become good leaders.

Reflection is just thinking about what you have done and how you could do it better next time. Johns (2004)states that reflection is to face up and deal with a problem and resolve the contradiction between what the professional practitioner wants to be and do and what he actually does. Donald Schon (1985)suggests that there are two forms of reflection .One is during the event that is known as reflection in action and the other one is after the event that is reflection on action. Reflection is a great significance human activity in which they recreate their knowledge or skill gained, think about it, and evaluate it. There are several models of reflection like Bowskill”s shared thinking2008, Rolfe 2001,Johns 1995,Gibbs 1988, Kolb 1984,Argyris and Schon 1978.

The models of reflection which i would like to discuss is the

Johns’ model

1995 and Bowskills shared thinking 2008

Johns’ model is a quality of beilng well organized reflection which provides a practitioner with a help to gain greater understanding. It is in order to produce a clearly defined through the act of sharing with a team member or an experienced adviser, which make it easier the practical contacts to develop into a knowledge at a faster rate . Johns mainly tells the significance of gained knowledge and the skill of a nurse to access, supply and put into practice information that has been gain through experience rather than theory. Reflection occurs though ‘looking in’ and’ looking out’ at the situation that affects someway. Johns’ write out a note about the result of Carper’s (1978) to expand on the opinion of ‘looking out’ at an experience. Five patterns of knowing are there in the guided reflection, having a practitioner analyze the aesthetic, personal, ethical, empirical and the reflexive elements experienced through the situation. Johns’ model that touches on many important basic principle of a subject and allows for reflection.

Bowskill’s Shared Thinking 2008

Nicholas Bowskill and colleagues at the University of Glasgow (Steve Brindley, Vic Lally, Steve Draper and Quintin Cutts) have suggested and developed a process of group reflection. Bowskill gave this social and a debate about the label ‘Shared Thinking.’ This request completely change the impression of the practice and idea of reflection into a situation which an event happens. Shared Thinking uses for practical tasks to influence what people do the wide range of experiences from reflective informal talking in a class, and to make the people seeing the things clear. By making them public in this way, the Shared Thinking way produce a particular feeling or impression of a resource for cognitive and particular development. This interdependent approach allows each individual to use the group as a good at finding ways of solving difficulties. Each participant will get the ‘take’ of others for comparing with their own personal opinion and experiences.

In this model of reflection, Shared Thinking is a thorough and complete act of leaving from the ideas and to improve the reflection based around participants thinking individually or in small groups. Here in the place of a way in which organizing and can be transferred practice for a group of reflection and to achieve a particular aim of learning. Shared Thinking provides quantitative and qualitative measures of collective experience. Such practices and measures also helps a new group study of teaching methods and a new research model for examine the evidence of experience at the collective level.

The model which i prefer is the Johns model because it includes looking in, looking out, Aesthetics, Personal, Ethics, Empirics, and Reflexivity.

Bond, M. (1993), Stress and self-Awareness: A Guide for Nurses, Nursing Today, Butterworth Heinesman;

Brown, B. and Crawford, P. (2001), Clinical governmentality A Foucaldian perspective on the policy of clinical governance in nursing, unpublished, http://www.academicarmageddon.co.uk/prog/notes.htm, accessed 18/12/05;

Charnley, E. (1999), Occupational stress in the newly qualified staff nurse, Nursing Standard, vol. 13, no. 29, pp. 32-37, April 7;

Cotton, A. (2001), Private thoughts in public spheres; issues in reflection and reflective practices in nursing, Journal of Advanced Nursing, 36 (4), pp. 512-519;

Marquis and Huston(2009) Leadership roles and managementfunctions in Nursing Theory and application 6th edition.pp.37-40

Adair,J.(1973) Action centred Leadership.Newyork;Mc Graw-Hill

Johns, C (1995). “Framing learning through reflection within Carper’s fundamental ways of knowing in nursing”. Journal of advanced nursing 22 (2): 226-34.

Carper, Barbara A. (October 1978)”Fundamental Patterns of Knowing in Nursing”. Advances in Nursing Science 1 (1): 13-24. http://journals.lww.com/advancesinnursingscience/Citation/1978/10000/Fundamental_Patterns_of_Knowing_in_Nursing.4.aspx

Access- cost- and quality of quality for apn

Discuss the access, cost, and quality of quality environments, as well as recent quality initiatives (See Chapter 24 and Table 24.1). Student is to reflect on the relationship between quality measures and evaluation and role development. In addition, describe this relationship and note how the role of the APN might change without effective quality measures.

Expectations

Joel, L. A. (2018). Measuring Advanced Practice Nurse Performance Outcome Indicators, Models of Evaluation, and the Issue of Value. In Advanced practice nursing: Essentials for role development (4th ed.).

Length: 1500 words, double-spaced, excluding title and reference pages (required)

Format:  APA 6th Edition

Healthy Food Accessibility Essay

The accessibility of “healthy” foods is not so much a responsibility of the government but of the community. On July 31, 2015, the United States Department of Agriculture reported that there are over 8,400 farmer’s markets in the nation and of the 1400 that were surveyed, they all “show that farmers markets continue to grow and serve as popular community gathering places.” (USDA) Proposing that as communities begin to grow, farmer markets conjointly appear because they create a stronger relationship with everyone in the community as they depend on each other to grow. As communities learn how to depend on intercommunity programs, the government should bear the responsibility of enforcing regulations that allow consumers make healthier choices and assist local social organizations. In fact there are studies that not only show promise in helping in that particular area but in understanding that there are more individuals motivated in choosing the healthier option than is expected.

The lack of accessibility of “healthy” food is dominantly seen in low income communities around the states. Gentrification and the lack of education are the main dangers that communities face. Farmer Markets have become a common way for local businesses and residents to improve their local economies without the introduction of additional corporations or franchises. In many cases, these markets not only have improved eating habits, but have helped fund educational institutions and create jobs in poverty stricken areas. A farmer’s market infrastructure was created in West Oakland under the name of “Mandela MarketPlace”. The case study, Transforming West Oakland: A Case Study Series on Mandela MarketPlace, explains that it began as a, “resident-driven grassroots efforts to bring good food and good jobs into the community.” (PolicyLink). Their team of “worker- owners” are all local residents of various cultures who represent the diversity in the community. The implantation of this marketplace shows how creating a place for the community to come together can not only improve the eating habits but the economy of the region itself as it helps include the producers into the community. The marketplace additionally helps the community create local business as they sell a variety of homemade items prepared by “budding local food entrepreneurs” (PolicyLink).  The increase of locally made products improve the economy of the community by making it self-sufficient. One of the contributing factors in the growth of the MMP has been due to their youth programs that “engage and inspire young local residents to be part of the solutions that transform the health and well-being of their communities.” (PolicyLink) This involvement in the education of the youth allows them to voice their opinions and increase the bonding between the diverse cultures in the communities.

Furthermore, gentrification is one of the many dangers communities are susceptible to. Gentrification, according to the CDC, is “the transformation of neighborhoods from low value to high value” (CDC) meaning that the increase of rents, mortgages, and property tax lead longtime residents to leave the area.  Not only does this cause major social issues, such as loss of community history and culture, but the impact of health in the community itself. The CDC also includes that it causes “limited access to or availability of…. Healthy food choices.” (CDC) Thus making gentrification a factor on how low income communities have complications in receiving the healthy food items that would improve their overall health. To resist this transformation, communities have taken up arms (metaphorically) and united to come to an agreement with their city governance for a chance to improve their situation. Dudley Street neighborhood in Boston found how to hold back the gentrification of their homes through the use of their land. Back in the 80s, Dudley Street Neighborhood Initiative was created under the leadership of the residents. The initiative established a “community land trust to take democratic ownership of the land and guide development.” (Penn) Community land trust are defined as a nonprofit corporation that develops and supervises public buildings and parks on behalf of the community. They convinced the city to adopt their plan and use the power of eminent domain on over 60 acres of blighted land from private owners. The land obtained, is now used for urban farming to support the neighboring communities. From being nearly gentrified, the Dudley Street neighborhood converted their area into a self-depending community that supplies their own food through local greenhouse and community farms, and have raised their land value by building local businesses and charter schools throughout the area. Their tactic of using land trusts have slowly been spreading to other cities that have begun accepting these trustees and the communities take advantage of large plots of land that were not in use before. Even though, many the States have not adopted this, it stands to show that communities have a larger role in their destiny of accessing both healthier foods and healthier environments.

Not only is there a little access of healthy foods in low income communities, the supermarkets and grocery stores in those areas contribute in the low access of healthy foods. The reasons they lower the access for healthy foods is mainly because of profit reasons. Keith Seinfield, health and science reporter from Seattle based Knkx radio station, gets a glimpse on why it is hard selling produce when the store owner of the local “Fresh Green Market” told him, “‘You cannot make money on the produce. Then, I decided to add groceries,” (Seinfeld) meaning packaged foods’”. This suggests that the margin of profit from selling is so low in these communities that it is difficult a to sustain a business solely based buying produce from wholesalers and then selling it. In 2004, The Food Trust, a nonprofit organization based in Philadelphia that is focused on increasing access to affordable healthy foods, began the Healthy Corner Store Initiative to “motivate youth and adults to purchase healthier items through classroom education and direct marketing in the corner stores.” (The Food Trust) This initiative works by creating a system where “corner stores” go through a various stage of progression, and for achieving the goals of each store, they receive incentives such as monetary prizes and capital investment. Having an initiative such as this, has resulted in “a cumulative total of over 23,000 new healthy products were added to corner stores across all stores participating at the basic level of change” (The Food Trust). By incentivizing these small businesses through means of investment, allows them to improve their quality of goods without having to sacrifice that little amount of profit they already make in the daily.

Even with all the upcoming community projects and programs that have begun improving their neighborhoods, it is important to understand that legislation on the smallest details of food labeling can vastly improve the mentality and access of healthy foods. Many researchers have tried implementing nutritional labeling systems that have resulted in interesting effects on how individuals reacted. One such experiment was done in a hospital cafeteria in Boston, Massachusetts. The objective for this experiment was to determine the effect of labels on costumers’ awareness and choice of healthy foods. The experiment categorized cafeteria items using the colors; red (unhealthy), yellow (less healthy), or green (healthy). The negative criteria were based on their saturated fat and calorie content being within a certain perimeter depending on the group each food was placed in. Many of the patrons surveyed before and after the food labeling intervention said that they “usually’ or “always” choose healthy foods. Yet the findings suggested that despite their good intentions, “many individuals are unaware of how to make healthy purchases” (Sonnenberg). It is important to include that the study believes that this lack of awareness “may be independent of an individual’s motivation to make healthy food choices.” (Sonnenberg). Suggesting that even with the motivation and intentions to attempt to eat healthy, the lack in nutrition causes them to choose the unhealthy choice without knowing. The study concluded with individuals seeing health/nutrition as an important factor increase after the implementation of the traffic light labels. Nevertheless, an implementation of traffic light labels on food items causes people to focus less on the nutritional value an item contains, the system will be doing all the work. It would be a step forward to improving a healthier food purchasing mentality.

As local leadership groups realize that the solution is through intercommunity programs and local business, the accessibility of healthy food will increase. This is particularly true as farmers would not have to rely on the selling to corporations and instead focus on working with their neighbors to supply the various communities that surround them. Moreover, as more intercommunity programs that provide assistance for small business arrive, it will become more common to see corner stores and grocery stores providing healthier options. Even with the main responsibility in providing more healthier food options lies on communities, the government has to be responsible in backing these programs and projects through legislation and monetary backing. Yet, it is important to note that the government support is mainly there to help start up these projects and programs so that they grow enough to depend on the community instead of the government.



Works Cited


Carlson, Andrea, and Elizabeth Frazao. “Are Healthy Foods Really More Expensive? It Depends    on How You Measure the Price.”


SSRN Electronic Journal SSRN Journal


(n.d.): n. pag.


www.ers.usda.gov


. USDA, May 2012. Web.


USDA. “National Farmers Market Manager Survey Shows Farmers Markets Continue to Grow.”


Agricultural Marketing Service


. N.p., n.d. Web. 19 Sept. 2016.


Sonnenberg, Lillian, Emily Gelsomin, Douglas Levy E., Jason Riis, Susan Barraclough, and Anne Thorndike N. “A Traffic Light Food Labeling Intervention Increases Consumer Awareness of Health and Healthy Choices at the Point-of-purchase.”


Preventive Medicine


. U.S. National Library of Medicine, Oct. 2013. Web. 19 Sept. 2016.


PolicyLink.  “Transforming West Oakland: A Case Study Series on Mandela MarketPlace.”


Transforming West Oakland: A Case Study Series on Mandela MarketPlace


(n.d.): n. pag.


Transforming West Oakland: A Case Study Series on Mandela MarketPlace


. Policy Link, 2015. Web.


Loh, Penn. “How One Boston Neighborhood Stopped Gentrification in Its Tracks.”


YES! Magazine


. N.p., 28 Jan. 2015. Web. 22 Sept. 2016.


CDC. “Health Effects of Gentrification.”


Centers for Disease Control and Prevention. Centers for Disease Control and Prevention, 21 Aug. 2013. Web. 22 Sept. 2016.


“Healthy Corner Store Initiative | OVERVIEW.” The Food Trust. The Food Trust, n.d. Web.


Seinfeld, Keith. “The Real Reason No One Buys Produce in Low-Income Areas.” KNKX, knkx.org/post/real-reason-no-one-buys-produce-low-income-areas.