To learn and discuss ways alcohol can either increase or decrease…

/in /by

To learn and discuss ways alcohol can either increase or decrease…

Question
Answered step-by-step
Asked by UltraDolphinMaster680

To learn and discuss ways alcohol can either increase or decrease cardiovascular disease risk.  Alcohol is often promoted for its heart health benefits, but the way in which many people consume alcohol might actually be doing more harm than good.

Submit your Original Posting.  Answer the following questions:

  • What are the current recommendations regarding alcohol intake for women and men?
  • What are the ways in which alcohol might decrease the risk of cardiovascular disease?
  • What are the ways in which alcohol might increase the risk of cardiovascular disease?
  • Based on what you learned, who do you think should avoid alcohol?
  • Your first post should be a minimum of 250 words because it is a discussion assignment.
  • Please use reputable sources to cite and support your answers. it is a must please (Your textbook can be one of the sources)

Question 3. When selecting fresh poultry, what factors indicate…

/in /by

Question 3. When selecting fresh poultry, what factors indicate…

Question
Answered step-by-step
Asked by MasterBravery11603
c757918bff018256137f9ffe648d311ea2260fba.jpeg

Image transcription text

Question 3. When selecting fresh poultry, what factors indicate that it is spoiled? A. The birds skin looks dry and unbroken. B.
Spurs and scales on its feet if they are attached. C. The bird’s flesh looks clear.

Question 3. When selecting fresh poultry, what factors indicate that it is spoiled? A. The bird’s skin looks dry and unbroken. B. Spurs and scales on its feet if they are attached. C. The bird’s flesh looks clear.

Name ARUSH Reason for Referral/Presenting Complaint/Diagnosis:…

/in /by

Name ARUSH Reason for Referral/Presenting Complaint/Diagnosis:…

Question
Answered step-by-step
Asked by MinisterKookaburaMaster676
Name ARUSH
Reason for Referral/Presenting Complaint/Diagnosis: WEIGHT LOSS
NUTRITION ASSESSMENT
Age: 24 Height: 5’8
Weight: 185 BMI: 28.1
Food/Nutrition-Related History
Number of servings:

8oz-eq starches, 3 veg, 2 fruit, 3 milk, 6.5oz meats, 7 fats, and 362 other Cho.

Energy intake 3,312.5 kcalories.

Protein intake 115 grams/day or 13.8 % of kcalories

Total fat intake ~ 121.5 grams/day of total fat or 33.0% of kcalories from fat.

Carbohydrate intake 1,133 grams/day or 34.2 % of kcalories.

Micronutrients of concern:  vitamin C, A and complex B; Calcium, Iron and Potassium

Physical Activity:  0 min of moderate or vigorous activity per (day, week)

Other physical activity concerns: walking outside to take the bus and walking to the classroom 
Anthropometric Measures Client History
Recommended BMI 18.5 – – – 24.9  kg/m2

IBW 150.8 | % IBW 122.52

UBW 150 | % UBW 123.33

Recent wt changes:  35 lbs in the past 6(months or year).

Weight Status:  Overweight. Arush’s current weight is 185 lbs, which is 35 lbs above his usual weight of 150 lbs. This significant weight gain is a concern.

 

 Personal:

  • Arush follows a Hindu lifestyle and engages in daily prayer.
  • He recently moved to the US from India to complete his PhD in Biology at the University of Alabama.
  • Lives in a small apartment with a roommate, who is also from India.
  • He occasionally cut attends activities at the temple.

Medical:

  • No significant medical or surgical history.
  • Father had a heart attack five years ago.
  • Mother has diabetes.

Social:

  • Arush is on a tight budget due to his graduate student stipend.
  • Often does not have enough money for food.
  • Limited cooking skills and a small kitchen.
  • Arush and his roommate prefer takeout from an Indian restaurant or fast food. Occasionally, they have home-cooked meals at friends’ houses.
  • Hindu dietary restrictions (no beef or eggs).
Knowledge, Beliefs, and Attitudes Medications/Supplements
Arush believes in the benefits of both Ayurvedic and Western medicine. He follows a daily routine that includes prayer and meditation. Does not consume alcohol or smoke. No medications / Supplement: Ginseng, Echinacea, Gingko, and Aloe Vera.
Standards (Recommendations) 
Energy Needs: (9.99 x Weight [83.91]) + (6.25 x Height [172.72]) – (4.92 x 24) + 5 = 1804.57.

Protein Needs: 102 to 178.81 grams

Food Group Needs: using 1,800 kcal recommendation: fruits 1.5 cups, vegetables 2.5 cups, grains 6oz-eq, meat and beans 5oz-eq, milk 3 cups, oil 5tsp and discretionary calorie allowance <195.

 

AMDR for Carbohydrate: 229.9 to 332.09 g per day

AMDR for Fat: 45 to 79 g per day

Physical Activity Recommendations: Arush should be encouraged to incorporate more physical activity into his daily routine, as he currently has limited physical activity approximately 150 minutes.

If I’m doing a personal diet analysis for 3 days. How can I answer…

/in /by

If I’m doing a personal diet analysis for 3 days. How can I answer…

Question
Answered step-by-step
Asked by Cathieeee_23
If I’m doing a personal diet analysis for 3 days. How can I answer this question What can you do to make up for the deficiencies in your daily diet?

qa_attachment_1700112662647.jpg

Image transcription text

RECOMMENDED INTAKE Data from Cronometer comorams Timigrants mog all Calories 244 kcal 2000 Total Fat (grams) 2.5 &lt;65 Saturated fat (grams) 0.5 20 Monounsaturated fat (grams) 0.3 23 Polyunsaturated fat 0.9 22 Cholesterol (milligrams) 51.0 &lt;300 Dietary Fiber 5.2g $25 Carbohydrate (grams) 30.5 130 Sodium (grams) 498.6 mg 1.5g Protein (grams) 28.7 0.66 Sugar (grams) 22.1 Vitamin A 56.6ug 500 ug Vitamin C 13.6 mg 60 mg Vitamin B-1 (thiamin) 0.1 mg 0.9 mg Niacin 15.0 mg 11 mg Riboflavin 0.2 mg 0.9 mg Vitamin D 66.6 10 10 ug Vitamin E 1.5.mg 12 mg Vitamin K 11.2 ug 90 ug Calcium 15.0 mg 800 Magnesium 48.8 mg 310 mg Zinc 1.2 mg 40 mg Iron 3.0 mg 45 mg Folate 15.3 ug 320 pg Selenium 101.1 Hg 400 wg Potassium 598.9 mg 4.79 Alcohol for missing information try the Footnote here on the Bottom of fre Label Accessibility: Investigate 

.

qa_attachment_1700114202261.jpg

Image transcription text

THREE DAY PERSONAL DIET ANALYSIS – Immelde paris DIETARY EXCHANGES: YOUR DIET RECOMMENDED IN TAKE Bread Cereal 45-11 servily’s Beans/MeatFish Protein HERTIMBER SCIAIRS &amp; C Milk 2-4 servings Fruit Vegetable 3 5 servings Fat sparingly What percent of your diet comes born. Fal 5 Cartinlydiate! 14 6 Alcohol 0 % 

What can you do to make up for deficiences in your daily diet?

/in /by

What can you do to make up for deficiences in your daily diet?

Answered step-by-step
Solved by verified expert
Florida State University

HUN

HUN-HUN1201

Rated Helpful

Question
Answered step-by-step
Asked by Cathieeee_23
What can you do to make up for deficiences in your daily diet?

Write a page answering all 5 questions. The mineral is CALCIUM. 1….

/in /by

-Write a page answering all 5 questions. The mineral is CALCIUM. 1….

Question
Answered step-by-step
Asked by ChiefBoulderOstrich31
attachment1.png

Image transcription text

-Write a page answering all 5 questions. The mineral is CALCIUM. 1.How much of the mineral should most humans consume regularly? 2.What does the mineral do for the human body? 3.What happens when a person is deficient in the mineral? 4.What happens if the person has too much of the mineral in his/her system? 5.Name at least three food sources of the mineral. -ADD SOURCES. 

Balance 100 pounds of a ration for swine to contain 17 percent…

/in /by

Balance 100 pounds of a ration for swine to contain 17 percent…

Question
Answered step-by-step
Asked by MajorPolarBearMaster974

Balance 100 pounds of a ration for swine to contain 17 percent protein. Make the ration contain 10 percent DDG and use CORN and SOYBEAN MEAL (SBM) to supply the needed amount of additional protein. Leave 4 percent of the ration free for vitamins, minerals, and all other ingredients. Balance the ration to contain 0.6% Calcium and 0.5% Phosphorus. Make it contain:

  • 2 lbs/Ton of trace mineral premix
  • 6 lbs/Ton of Vitamin Premix
  • 0.25% Salt
  • 1 lb/Ton of Selenium premix
  • 250 ppm Copper from CuSO4 that contains 25% Copper
  • 80 grams/Ton of a drug premix that contains 10 grams of the drug per lb of premix Use this Composition (%)

Protein Calcium Phosphorus Lysine

Corn:   7.5 .02 .29 .24

DDG:   24 .10 .44 .97

SBM:   47 .25 .60 2.88

Dicalcium Phosphate: 0 24.0 18.5

Limestone:  0 38.0 0

Answer with a numerical value for the amount in 100 pounds, accurate to 2 decimal places.

For the long-stay MDS .0 QM “Percent of Residents xperienceng…

/in /by

8. For the long-stay MDS .0 QM “Percent of Residents xperienceng…

Question
Answered step-by-step
Asked by PrivateDen1822
37dc844909b22aa646833ca777d11f4188a154d0.jpeg

Image transcription text

8. For the long-stay MDS .0 QM “Percent of Residents xperienceng One or More Falls With Major Injury,” which of the
following is rue?

8. For the long-stay MDS .0 QM “Percent of Residents xperienceng One or More Falls With Major Injury,” which of the following is rue?

Write a page answering all 5 questions. The mineral is CALCIUM. 1….

/in /by

-Write a page answering all 5 questions. The mineral is CALCIUM. 1….

Question
Answered step-by-step
Asked by ChiefBoulderOstrich31
attachment1.png

Image transcription text

-Write a page answering all 5 questions. The mineral is CALCIUM. 1.How much of the mineral should most humans consume regularly? 2.What does the mineral do for the human body? 3.What happens when a person is deficient in the mineral? 4.What happens if the person has too much of the mineral in his/her system? 5.Name at least three food sources of the mineral. —ADD SOURCES. 

Write a page answering all 5 questions. The mineral is CALCIUM. 1….

/in /by

-Write a page answering all 5 questions. The mineral is CALCIUM. 1….

Question
Answered step-by-step
Asked by ChiefBoulderOstrich31
attachment1.png

Image transcription text

-Write a page answering all 5 questions. The mineral is CALCIUM. 1.How much of the mineral should most humans consume regularly? 2.What does the mineral do for the human body? 3.What happens when a person is deficient in the mineral? 4.What happens if the person has too much of the mineral in his/her system? 5.Name at least three food sources of the mineral. —ADD SOURCES.